Starter recipes, which are served before main course, can be a vegetarian or a non vegetarian preparation.
Here are some vegetarian starters prepared with Indian spices in Indian way of cooking.
Broccoli Balls : Deep fried broccoli balls (broccoli pakoda) as a starter
Hara Bhara Kabab : Fried kababs made with potatoes and spinach
Mix Vegetable Patties : Fried vegetable patties made with potatoes
Paneer Pakoda : Hot and spicy fried pakoda made from Indian cottage cheese
Spinach Potato Tikki : Hot and spicy fried tikki made from palak and aloo
Tandoori Paneer : Baked Indian cottage cheese preparation ideal for a camp fire
Some non vegetarian starters:
Bread Egg Roll : Fried bread roll with eggs, carrot and cabbage
Chicken Samosa : Fried chicken samosa with cheese and corn
Chicken Spring Roll : Fried chicken spring roll as a starter or a quick lunch
Mutton Boti : Spicy grilled mutton cubes
Mutton Goli : Fried balls of minced mutton
Mutton Mince and Potato Tikki : Fried tikkies of minced mutton with mashed potatoes
Paneer Schezwan : Fried dish of Indian cottage cheese with eggs, cooked in schezwan sauce
Starters as a dish can also be taken as a mid day break snacks. Some preparations can be served as main dish or second dish with main course. These recipes are spicy and most of them are fried and rich in calories. You can adjust the quantity of some ingredients as per your choice.
Serve those starters with rich in calorific value, when the main course is not very heavy, so that balance in food intake is maintained.
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