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Tandoori PaneerTandoori paneer is rich with calories. This recipe is hot and spicy and reduce the quantity of chilies as per your taste. Ingredients we will require to make this dish : Indian cottage cheese (paneer) : 250 grams Curd (dahi) : . . . . . . . . . . . . . . . . 3/4 cup Onion (pyaj) : . . . . . . . . . . . . . . . . . . one Ginger paste (adrak) : . . . . . . 1 table spoon Green chilies (hari mirchi) : . . . . . . . . 3 to 4 Red chili powder (lal mirchi) : . . 1 tea spoon Tandoori masala powder : . . . 1 table spoon Vinegar : . . . . . . . . . . . . . . 1 table spoon Lime juice (nimboo) : . . . . . . . . . . 1/4 cup Cumin powder (jeera) : . . . . . . 1 tea spoon Coriander powder (dhania) : . . . 1 tea spoon Butter or ghee : . . . . . . . . . . 1 tea spoon Capsicum (simla mirchi) : . . . . . . . . . . one Small onion (pyaj) : . . . . . . . . . as required Small tomatoes (tamater) : . . . . as required Salt (namak) as per your taste Grind onion and green chilies and make a paste. Add curd, ginger paste, red chili powder, tandoori masala powder, vinegar, lime juice, cumin powder, coriander powder, butter and salt. Make a smooth paste. Cut Indian cottage cheese (paneer) in 1 inch cubes. Mix it with masala paste and keep it for fifteen minutes. Cut capsicum in 1 inch square pieces. Now fix randomly small onion, marinated paneer, small tomatoes and square cut capsicum on a grilling rod. Either grill it in an oven or on a direct charcoal fire. Tandoori paneer recipe can be selected for a camp fire. Also try this recipe - Chili Potatoes Return back to Home Page from Tandoori paneer
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