Snacks recipes for mid afternoon break or brunch

Vegetarian preparation

Aloo Tikki : Potato and peas crush as a spicy dish

Batata Wada : Popular Indian dish prepared from potato crush

Chola Bhatura : North Indian dish prepared from kabuli chana - chickenpeas

Dahi Wada : Indian dish prepared from black gram (split) and curd

Dhokla : Gujarati dish prepared from bengal gram flour and curd

Khandvi : Another popular Gujarati dish prepared from bengal gram flour and sour curd

Onion Pakoda : A popular fried onion balls

Ragda Pattice : A fried potato cutlets served with cooked chickpeas

Spring Roll : A vegetable spring roll as a mid day break

Tomato Omelette : A popular South Indian breakfast

Vegetable Upma : A healthy South Indian dish for breakfast or mid day break

Non-vegetarian preparation

Anda Pakoda : Eggs and bengal gram flour (besan) preparation as a mid day break

Egg Samosa : Rich dish of double fried eggs with cheese and peas

Green Chicken Tikki : Fried dish of chicken mince with spinach

Snacks or mid afternoon dishes are very popular in India. These dishes are not a full meal but few of them can be taken as full meal during lunch or dinner.

Some of these recipes are popular in North India, whereas some are popular in South India. Most of them are rich in calories and provide good energy and carbohydrates during a mid afternoon break.

Most of these preparations are hot and spicy. Reduce the quantity of chilies, if you prefer a less spicy dish.

Enjoy these traditional way of Indian cuisine.


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