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Aloo TikkiAloo tikki is a very popular and delicious dish. It is taken as a snack. This preparation is hot and spicy. Reduce the quantity of chilies as per your taste. Ingredients we will need to make this dish: Potatoes (aloo) : . . . . . . . . . . . . . . . . . 3 to 4 Black pepper powder (kali mirchi) : 1/2 tea spoon Red chili powder (lal mirchi) : . . . . 1/2 tea spoon Green chilies (hari mirchi) : . . . . . . . . . . . 1 to 2 Green peas (matar) : . . . . . . . . . . . . . . 1/2 cup Ginger paste (adrak) : . . . . . . . 1/2 table spoon Garam masala powder : . . . . . . . 1/4 tea spoon Cumin seed (jeera) : . . . . . . . . . . 1 tea spoon Oil for frying Salt (namak) as per your taste Boil potatoes and let it be cool. Boil peas with little salt. Mash peas with a fork and add very finely chopped green chilies, ginger paste, garam masala powder and roasted - crushed cumin seed. Taste it for salt. Mash potatoes and add black pepper powder, red chili powder and salt. Mix it thoroughly. Now make a small ball (of about 1 inch) of potato and make a cavity with thumb. Fill peas and close it to make a round ball. Press it slightly to make it flat patty. Heat oil in a pan and fry patty till it is golden brown in color. Serve aloo tikki with green chutney and tomato ketchup. Looking for more potato recipe? Go to aloo simla Return back to Home Page from Aloo tikki
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