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Batata wadaBatata wada or potato balls is a popular mid afternoon snack, which is high in calorie and spicy. Reduce the quantity of red chili powder and green chili if you don't want hot. Ingredients we will need to make this dish: Potatoes (aloo) : . . . . . . . . . . . . . . . . 250 grams Mustard seeds (rai) : . . . . . . . . . . . . 1 tea spoon Red Chili Powder (lal mirchi) : . . . . . . . . 1 tea spoon Green chilies (hari mirchi) : . . . . . . . . . three to four Kadi Patta : . . . . . . . . . . . . . . . . . . . . 8 to 10 Ginger (adrak) : . . . . . . . . . . . . . . 1/2 table spoon Turmeric powder (haldi) : . . . . . . . . .1/2 tea spoon Coriander leaves (hara dhania) Besan : . . . . . . . . . . . . . . . . . . . . . . 3/4 cup Baking soda : . . . . . . . . . . . . . 1/4 tea spoon Oil for frying and tempering Salt (namak) to taste Boil potatoes in pressure cooker for 8-10 minutes. Peel and smash it. Temper it with mustard seed, green chilies, kadi patta and ginger. Add turmeric powder, coriander leaves and salt. Mix it thoroughly and make balls. Make thick paste of besan in water. Add red chili powder, baking soda and salt. Coat potato balls in the paste and deep fry. Enjoy batata wada with red chutney and fried green pepper. Return back to Home Page from Batata wada
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