|
Mutton GoliMutton goli is made from minced mutton. This preparation is a good hot and spicy starter, but it can be enjoyed with roti, chapati and steamed rice also. Adjust the quantity of chilies as per your taste. Ingredients we will need to make this recipe: Minced mutton (keema) : . . . . . . . 500 grams Eggs (ande) : . . . . . . . . . . . . . . . . . . . two Ginger paste (adrak) : . . . . . . . 2 table spoon Garlic paste (lasoon) : . . . . . . 2 table spoon Green chilies (hari mirchi) : . . . . . . . . 5 to 7 Cumin powder (jeera) : . . . . . . 1 table spoon Coriander powder (dhania) : . . . 2 table spoon Red chili powder (lal mirchi) : . . . 2 tea spoon Turmeric powder (haldi) : . . . . . . 1 tea spoon Garam masala powder : . . . . . . . 1 tea spoon Bengal gram flour (besan) : 1 or 2 table spoon Butter (makkhan) : . . . . . . . . . 2 table spoon Coriander leaves (hara dhania) Oil (tel) for deep frying Mint leaves (pudina) Salt (namak) as per your taste Grind green chilies and add ginger, garlic, cumin powder, coriander powder, red chili powder, turmeric powder, garam masala powder, chopped coriander leaves and salt. Mix it nicely and add it to mutton mince. Let it marinate for one to two hours. Now add eggs and bengal gram flour. Mix it well. Make small balls (goli) and deep fry it till it is golden brown. Serve mutton goli with mint leaves, lemon and onion rings. You will also like this recipe - Chicken Tikka Return back to Home Page from Mutton goli
|
