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Tomato SoupTomato soup is a quick recipe of soup preparation. It is a rich and creamy soup, which can be taken before or during the main course.
We will require following ingredients to make this soup : Tomatoes (tamater) : . . . . . . . . . . 500 grams Fresh cream (malai) : . . . . . . . . . . . . 1/2 cup Cornflour (makai ka atta) : . . . . 3 table spoon Cumin seed (jeera) : . . . . . . . . . 1 table spoon Garlic paste (adrak) : . . . . . . . . . 1 tea spoon Red chili powder (lal mirchi) : . . . 1 table spoon Black pepper powder (kali mirchi) : 1 tea spoon Butter (makkhan) : . . . . . . . . . . . . . 75 grams Sugar (shakkar) : . . . . . . . . . . . 1 table spoon Slice bread : . . . . . . . . . . . . . . . . 2 to 3 slice Ghee for frying Mint leaves (pudina) Salt (namak) as per your taste Boil tomatoes and remove skin. Make pulp with a blender. Mix cornflour in little water. Heat butter in a vessel and fry cumin seed till it crakles. Add garlic paste and saute for a minute. Add red chili powder, black pepper powder and fry for half a minute. Add tomato pulp and mix it well. Add cornflour, sugar and salt. Mix it well and cook it for five to seven minutes. Remove edges and cut cubes from bread and fry it till golden brown to make bread croutons. Garnish tomato soup with mint leaves and add fresh cream and fried bread croutons at the time of serve.
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