|
Rice PulaoRice pulao is rich in calories and a full meal on its own when taken with raita - a curd preparation. It is not very spicy, so increase the quantity of chilies, if you want to make it hot and spicy. Ingredients we will require for this dish: Basmati rice : . . . . . . . . . . . 2 cup Onion (pyaj) : . . . . . . . . . . . . . two Mustard seed (rai) : . . 1/2 tea spoon Cumin seed (jeera) : . . . 1/2 tea spoon Cashew nut (kaju) : . . . . . . . 50 gram Almond (badam) : . . . . . . . . 50 gram Bay leaves : . . . . . . . . . . . . . two Garam masala : . . 1/2 tea spoon Red chili flake (lal mirchi) : 1/2 tea spoon Yellow capsicum (simla mirchi) : . . . . one Oil (tel) : . . . . . . . . . . 3 table spoon Butter (makkhan) : . . . . . . 1 table spoon Lime juice (nimboo) : . . . . 1 table spoon Salt (namak) to taste Ingredients for raita : Curd (dahi) : . . . . . . . . . . 500 grams Onion (pyaj) : . . . . . . . . . . . . . one Coriander leaves (hara dhania) Green chilies (hari mirchi) : . . . . . . 2 to 3 Sugar (shakkar) : . . . . . . . 1 table spoon Salt (namak) to taste Pulao preparation : Fry onion in oil till they are just transparent and then add bay leaves, mustard seed, cumin seed, cashew nut, almond, garam masala, red chili flake, yellow capsicum and salt. Cook for two minutes and the add rice. Mix it well and add lime juice and butter. Cook for a minute and then add four to five cups of water and cook it till rice is soft. Raita : Mix finely chopped onion and finely chopped green chilies in curd and add sugar, salt and coriander leaves. Also try this recipe - Green Chili Rice Return back to Home Page from Rice pulao
|
