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Green Chili RiceGreen chili rice is a spicy preperation. It is rich in calories. Reduce the quantity of chilies to make it less spicy and hot. Ingredients you will require : Rice (basmati) : . . . . . . . . . . . . . . . 1 cup Grated coconut (narial) : . . . . . . . . . . . 1/2 Ground nut crush (mungphali) : 1 tabe spoon Green chilies : (hari mirchi) : . . . . . 5 to 6 Fenugreek seed (methi) : . . 1/4 tea spoon Sesame seed (teel) : . . . . 1/4 tea spoon Cumin seed (jeera) : . . . . 1/2 tea spoon Mustard seed (rai) : . . . . . . 1 tea spoon Asafoetida (hing) : . . . . . . 1/4 tea spoon Turmeric powder (haldi) : 1/2 tea spoon Curry leaves (kadi patta) : . . . . . 4 to 6 Lemon juice : . . . . . . . . 1 table spoon Oil (tel) : . . . . . . . 2 to 3 table spoon Coriander leaves ( hara dhania) Salt (namak) to taste Roast fenugreek seed, sesame seed, ground nut and cumin seed. Grind this rosted ingredients to powder. Heat oil and fry mustard seed, curry leaves and oblique cut green chilies. Add roasted powder, asafoetida and turmeric powder and fry for half a minute. Mix rice in this temper and add coriander leaves and salt. Fry it for three to four minutes and then add water. Cook till rice is done. Sprinkle grated coconut while serving. Enjoy green chili rice with curd or lassi.
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