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Mix Vegetable StewThis mix vegetable stew dish is cooked in goan style, which contains coconut milk. The main ingredient - mix vegetable can have any other combination depending on availability of vegetables. This preparation is spicy so reduce the quantity of chilies as per your taste. Ingredients you will require for this dish : Potatoes (aloo) : . . . . . . . . . . 100 grams Carrot (gajar) : . . . . . . . . . . . . 100 grams Cauliflower (Phul gobi) : . . . . . . 100 grams French beans : . . . . . . . . . . . . 100 grams Ivy gourd (tendli) : . . . . . . . . . 100 grams Brinjal (baigan) : . . . . . . . . . . . 100 grams Capsicum (simla mirchi) : . . . . . 100 grams Onion (pyaj) : . . . . . . . . . . . . . . . 2 to 3 Tomatoes (tamater) : . . . . . . . . . . 2 to 3 Green chilies (hari mirchi) : . . . . . . . 4 to 6 Ginger (adrak) : . . . . . . . . . . . . . . 1 inch Red chili powder (lal mirchi) : 1 table spoon Coriander powder (dhania) : 1 table spoon Turmeric powder (haldi) : . . . 1 tea spoon Garam masala powder : . . . 1/2 tea spoon Curry leaves (kadi patta) : . . . . . 8 to 10 Coconut milk (narial ka dudh) : 2 1/2 cup Oil (tel) : . . . . . . . . . . . . . . . . 1/2 cup Salt (namak) as per your taste Peel potatoes and cut it in small pieces. Take any other four vegetables from above list and cut it in small pieces to make total of 500 grams of vegetable. Heat oil in a pan and fry finely chopped onion till it is just transparent. Add curry leaves, finely chopped green chilies and finely chopped ginger. Fry it for a minute or minute and a half and then add red chili powder, coriander powder, turmeric powder and garam masala powder. Saute for half a minute and then add chopped tomatoes. Mix it well and add vegetables. Let it cook for two to three minutes and then add coconut milk and salt. Add a cup of water and cook on slow flame till vegetables are done. Serve Mix vegetable with chapaties or steamed rice. You will also like this recipe - Gujarati dal Return back to Home Page from Mix vegetable
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