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Mix Vegetable RasamRasam is a clear soup. Mix vegetable rasam is slightly sweet and sour in taste. This preparation is tempered. It is not very spicy soup.
Ingredients you will require to make this soup: Carrots (gajar) : . . . . . . . . . . . . . . two Tomatoes (tamater) : . . . . . . . . . . two Potatoes (aaloo) : . . . . . . . (small) two Beans : . . . . . . . . . . . . . . . 100 gram Cabbage (patta gobi) : . . . . . . 100 gram Onion (pyaj) : . . . . . . . . . . . . . . . . two Red chili powder (lal mirchi) : 1 tea spoon Mustard seed (rai) : . . . . . 1/2 tea spoon Cumin seed (jeera) : . . . . 1/2 tea spoon Asafoetida (hing) : . . . . . . 1/4 tea spoon Tamarind pulp (imli) : . . . 2 table spoon Jaggery (gud) : . . . . . . . . . . one piece Curry leaves (kadi patta) : . . . . 8 to 10 Oil (tel) : . . . . . . . . . . . . 2 table spoon Coriander leaves (hara dhania) Salt (namak) as per your taste Cut small pieces of carrots, tomatoes, potatoes, beans, cabbage and onion and boil it in water till done. Heat oil in a vessel and add mustard seed, cumin seed and curry leaves. Fry till seed crackles. Add asafoetida, tamarind pulp, red chili powder and jaggery. Cook for a minute and then add boiled vegetables and salt. Simmer for five minutes. Garnish mix vegetable rasam with coriander leaves.
Also try this recipe - Peas soup Return back to Home Page from Mix vegetable rasam
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