Masala Fried Prawns
Masala fried prawns is a dish with gravy. It is a spicy preparation, balanced in protein and fat. Reduce the quantity of chilies according to your taste.
Ingredients you will require to make this recipe:
Big prawns (jhinga) : . . . . . . 10 to 12
Onion (pyaj) : . . . . . . . . . . . . . . one
Ginger paste (adrak) : . . . . 1 tea spoon
Green chilies (hari mirchi) : . . . . . 2 to 3
Red chili powder (lal mirchi) : 1 tea spoon
Turmeric powder (haldi) : . . 1/2 tea spoon
Coriander powder (dhania) : . . 1 tea spoon
Curry leaves (kadi patta) : . . . . . . 4 to 6
Coconut milk (narial ka dudh) : . . 3/4 cup
Coconut oil (narial ka tel) : . . . . 1/4 cup
Salt (namak) as per your taste
Marinate de-veined prawns with ginger paste, red chili powder, turmeric powder, coriander powder and salt for ten to fifteen minutes.
Heat oil in a pan and fry prawns till done. Remove it from the oil and fry finely chopped onion till it is just transparent. Add curry leaves and chopped green chilies. Fry for a minute and then add coconut milk. Cook it for a minute and then add fried prawns. Cook it for one to two minutes on a slow flame.
Enjoy masala fried prawns with roti or steamed rice.
Also try this recipe - Baked prawns
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