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Herbs ChickenHerbs Chicken - recipe for less spicy dish Ingredients you will need : Chicken : . . . . . 1 kg (boneless) Noodles : . . . . . . . . 100 grams Celery (dried) : . . . . . 10 grams Parsley (dried) : . . . . 10 grams Oregano (dried) : . . . 10 grams Cheese : . . . . . . . . 250 grams Fresh cream : . . . . . 150 grams Cashew nut powder (kaju) : 200 grams Green chilies (hari mirchi) : . . . . . . . . 5 to 6 Pepper powder (kali mirchi) : . . . 2 tea spoon Ginger paste (adrak) : . . . 2 table spoon Coriander leaves (hara dhania) Salt (namak) to taste Cut the chicken in medium sized pieces and marinate it with above ingredients for six to eight hours. Cook it till it is done. Garnish with fried noodles on top while serving. You will also like this recipe - Cream Chicken Herbs Chicken - recipe for spicy dish Ingredients you will need : Chicken : . . . . . 1 kg (boneless) Noodles : . . . . . . . . 100 grams Celery (dried) : . . . . . 10 grams Parsley (dried) : . . . . 10 grams Oregano (dried) : . . . 10 grams Cheese : . . . . . . . . 200 grams Fresh cream : . . . . . 100 grams Cashew nut powder (kaju) : 100 grams Green chilies (hari mirchi) : . . . . . . 10 to 12 Pepper powder (kali mirchi) : . . 3 tea spoon Ginger paste (adrak) : . . . 3 table spoon Coriander leaves (hara dhania) Salt (namak) to taste Cut the chicken in medium sized pieces and marinate it with above ingredients for six to eight hours. Cook it till it is done. Garnish with fried noodles on top while serving. Note: You can use fresh herbs if available
Also try this recipe - Chicken Afghani Return back to Home Page from Herbs chicken
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