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Cream ChickenCream Chicken - recipe for less spicy dish Ingredients required: Chicken : . . . . . . . . . . . . . . . 750 grams Ginger Garlic Paste (adrak lasoon) : 1 1/2 table spoon Powdered Cashew Nut (kaju) : . . . . . . . 15 grams Fresh cream or Malai : . . . . . . . . . . 1/4 cup Green Chillies (hari mirchi) : . . . . . . . 2 to 3 Oil or butter : . . . . . . . . . . . 1 table spoon Coriander leaves (hara dhania) Pepper (kali mirchi) : . . . . . . . . 1/4 tea spoon Salt (namak) to taste Boil chicken pieces in one cup water with ginger garlic paste, green chilies and salt. Take oil or butter in a non stick fry pan and saute cashew nut powder. Then add pepper and boiled chicken pieces. Let it cook for five minutes and then add fresh cream. Garnish cream chicken with coriander leaves. Cream Chicken - recipe with high calorie Chicken : . . . . . . . . . . . . . . 750 grams Ginger Garlic Paste (adrak lasoon) : 2 table spoon Powdered Cashew Nut (kaju) : . . . . . . . 30 grams Fresh cream or Malai : . . . . . . . . . . . . 1/2 cup Green Chillies (hari mirchi) : . . . . . . . 3 to 4 Oil or butter : . . . . . . . . . . . 2 table spoon Coriander leaves (hara dhania) Pepper (kali mirchi) : . . . . . . . . . 1/4 tea spoon Salt (namak) to taste Boil chicken pieces in one cup water with ginger garlic paste, green chilies and salt. Take oil or butter in a non stick fry pan and saute cashew nut powder. Then add pepper and boiled chicken pieces. Let it cook for five minutes and then add fresh cream. Garnish cream chicken with coriander leaves. Cream Chicken - hot and spicy Chicken : . . . . . . . . . . . . . . . 750 grams Ginger Garlic Paste (adrak lasoon) : 2 1/2 table spoon Powdered Cashew Nut (kaju) : . . . . . . . . . . 30 grams Fresh cream or Malai : . . . . . . . . . . . . . 1/2 cup Green Chillies (hari mirchi) : . . . . . . . . . 6 to 8 Oil or butter : . . . . . . . . . . . . . . . 2 table spoon Coriander leaves (hara dhania) Pepper (kali mirchi) : . . . . . . . . . . 1/2 tea spoon Salt (namak) to taste Boil chicken pieces in one cup water with ginger garlic paste, green chilies and salt. Take oil or butter in a non stick fry pan and saute cashew nut powder. Then add pepper and boiled chicken pieces. Let it cook for five minutes and then add fresh cream. Garnish cream chicken with coriander leaves.
Also try this recipe - Chicken Tikka Return back to Home page from Cream chicken
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