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Thai Garlic PrawnsThai garlic prawns is a dish which can be taken as a starter. This prawns thai recipe is not very spicy or hot. Caramelized sugar adds sweet taste. Ingredients we will require to make this recipe : Medium prawns (jhinga) : . . . . . . . 500 grams We can take either fresh or frozen prawns Garlic (lasoon) : . . . . . . . . . . . . 4 to 5 cloves Black pepper powder (kali mirchi) : 1 tea spoon Brown sugar (shakkar) : . . . . . . . . 2 tea spoon Fish sauce : . . . . . . . . . . . . 1 1/2 table spoon Oil (tel) : . . . . . . . . . . . . . . 2 to 3 table spoon Salt (namak) as per your taste Defrost prawns if you are using frosted one. (put the sealed packet in slightly warm water for about an hour) De-vein and marinate prawns for twenty to thirty minutes with fish sauce, black pepper powder, crushed garlic and little salt, as fish sauce contains salt. Add brown sugar to marinated prawns and mix it gently till sugar is dissolved. Now heat oil in a frying pan and transfer marinated prawns and stir fry for two to three minutes. Be sure not to over cook prawns. Serve thai garlic prawns with sliced tomatoes and cucumber. You will also like this recipe - Prawns Chili Fry Return back to Home Page from Thai garlic prawns
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