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Rogan Josh - Mutton dish with gravyRogan josh is a mutton dish with spices. It is rich in calories. Reduce the quantity of chilies and increase the quantity of curd to make it less hot. Ingredient we will need to make this recipe: Mutton (bone less) : . . . . . . . . . . . 1 kg Ginger paste (adrak) : . . . . . . 1 table spoon Garlic paste (lasoon) : . . . . . . 1 table spoon Green chili paste (hari mirchi) : 1/2 table spoon Turmeric powder (haldi) : . . . . . . 1 tea spoon Onion (pyaj) : . . . . . . . . . . . . two to three Tomatoes (tamater) : . . . . . . . two to three Bay leaves : . . . . . . . . . . . . . . . . 2 to 3 Cinnamon (dalchini) : . . . . . . . . . . 1" stick Red chili powder (lal mirchi) : . . . 1 tea spoon Oil (tel) : . . . . . . . . . . . . . . . 1/2 cup Curd (dahi) : . . . . . . . . . . 1/2 to 3/4 cup Salt (namak) to taste Grind: Whole red chili (lal mirchi) : . . . . 4 to 5 Grated coconut (narial) : . . . 2 table spoon Coriander seed (dhania) : . . . 1 table spoon Cumin seed (jeera) : . . . . . 1 table spoon Poppy seed (khuskhus) : . . . . 2 tea spoon Almond (badam) : . . . . . . . . . . 12 to 15 Peeled cardamom (elaichi) : 1/4 tea spoon Pepper corn (akkha mari) : . . . . 1 tea spoon Cloves (lavang) : . . . . . . . . . . . . 3 to 4 Marinate mutton with ginger, garlic, green chili paste, turmeric powder and salt for one hour. Grind whole red chili, coconut, coriander seed, cumin seed, poppy seed, roasted almond, cardamom, pepper corn and cloves to coarse granules. Heat oil in pressure cooker fry onion till just transparent. Add bay leaves, red chili powder and ground masala paste and cook for a minute. Add cinnamon and chopped tomatoes. Cook till tomatoes are soft and then add curd and cook for a minute. Now add marinated mutton and cook for five minutes. Add one cup water and pressure cook rogan josh for ten to fifteen minutes. You will also like this recipe - Chicken Afghani Return back to Home Page from Rogan josh
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