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Prawns MasalaPrawns masala is a simple dish, which can be made very light and less spicy or can be made rich and spicy. Recipes for less spicy dish Ingredients we will require to make a less spicy dish: Prawns (jhinga) : . . . . . . . . . . . . . . . . 250 grams Onion (pyaj) : . . . . . . . . . . . . . . . . . . . . . 1 or 2 Green chilies (hari mirchi) : . . . . . . . . . . . . 1 or 2 Ginger garlic paste (adrak lasoon) : 1/2 table spoon Turmeric powder (haldi) : . . . . . . . . . 1/2 tea spoon Oil (tel) : . . . . . . . . . . . . . . . . . . 1/2 table spoon Coriander leaves (hara dhania) Salt (namak) as per your taste De-vein prawns and season it with turmeric powder and salt. Keep it aside for ten to fifteen minutes. Grind onion and green chilies. Heat oil in a pan and fry onion paste for a minute. Add ginger garlic paste. Saute for half a minute and add prawns. Cook till prawns are done. Garnish prawns masala with coriander leaves. Recipes for rich hot and spicy dish Ingredients we will require to make a spicy dish: Prawns (jhinga) : . . . . . . . . . . . . . . . 250 grams Onion (pyaj) : . . . . . . . . . . . . . . . . . . . . 2 or 3 Green chilies (hari mirchi) : . . . . . . . . . . . 3 or 4 Ginger garlic paste (adrak lasoon) : 1 table spoon Turmeric powder (haldi) : . . . . . . . 1/2 tea spoon Cumin seed (jeera) : . . . . . . . . . .1/2 tea spoon Red chili powder (lal mirchi) : . . . . . 1 tea spoon Garam masala powder : . . . . . . . 1/2 tea spoon Oil (tel) : . . . . . . . . . . . . . . . . . 3 table spoon Coriander leaves (hara dhania) Salt (namak) as per your taste De-vein prawns and season it with red chili powder, turmeric powder and salt. Keep it aside for ten to fifteen minutes. Grind onion and green chilies. Heat oil in a pan and fry onion paste for a minute. Add ginger garlic paste and cumin seed. Saute for half a minute and add prawns. Add garam masala powder and cook till prawns are done. Garnish prawns masala with coriander leaves. You will also like this recipe - Mutton Chop Return back to Home Page from Prawns masala
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