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Prawn KoliwadaPrawn koliwada is a prawn dish, fried with flour batter. This dish can be served as a starter or can be taken as a main dish. Ingredients we will need to make this dish: Medium size prawns (jhinga) : . . . . . . 500 grams Ginger garlic paste (adrak lasoon) : 2 table spoon Red chili powder (lal mirchi) : . . . . . . 2 tea spoon Garam masala powder : . . . . . . . . 1/2 tea spoon Baking powder : . . . . . . . . . . . . . 1/4 tea spoon Lemon juice (nimboo) : . . . . . . . . 1 table spoon Flour (atta) : . . . . . . . . . . . . . . 2 table spoon Oil (tel) for deep frying Salt (namak) as per your taste Remove shell and de-vein prawns. Marinate it with ginger garlic past, one tea spoon red chili powder, garam masala powder, lemon juice and salt for fifteen minutes. Prepare a smooth batter with flour, one tea spoon red chili powder, baking powder and little salt. Add marinated prawns and mix it well. Heat oil in a wok and deep fry prawns one by one. Fry till a crisp golden brown layer. Enjoy prawns with green chutney. You will also like this recipe - Prawns Balchao Return back to Home page from Prawn koliwada
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