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Potato DrumstickPotato drumstick is a dish you can make for a regular daily vegetable food. This preparation is not very spicy or rich so adjust the quantity of chilies as per your taste. As a daily food, this dish can be enjoyed with roti or chapati. Ingredients you will need for this dish : Potatoes (aloo) : . . . . . . . . . . . . . five to six Drumstick (sahjan ki phali) : . . . . . . . . . . two Onion (pyaj) : . . . . . . . . . . . . . . . . . . . . two Tomatoes (tamater) : . . . . . . . . . . . . . . . two Garlic (lasoon) : . . . . . . . . . . . . . . six to eight Red chili powder (lal mirchi) : 1 1/2 table spoon Coriander powder (dhania) : . . . . 1 table spoon Turmeric powder (haldi) : . . . . . . 1/2 tea spoon Tamarind pulp (imli) : . . . . . . . . . 2 table spoon Oil (tel) : . . . . . . . . . . . . . 3 to 4 table spoon Coriander leaves (hara dhania) Salt (namak) as per your taste Peel and cut potatoes. Heat oil in a pan and fry finely chopped onion till it is just transparent. Add crushed garlic and saute for a minute. Add red chili powder, coriander powder and turmeric powder. Cook for a minute and then chopped tomatoes and salt. Now add potatoes and cook on slow flame for five to seven minutes till potatoes are half done. Add drumstick (cut pieces of about two inches) and tamarind pulp. Mix it well and cook till potatoes are done. Garnish potato drumstick with coriander leaves. Return back to Home Page from Potato drumstick
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