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Navratan KormaNavratan korma is a rich and full dish, with high calorie content. It is not very spicy as paneer, cream and milk is used in preparation. If you want to make it hot, increase the quantity of chilies. Ingredients we will need to make this recipe: Potatoes (aloo) : . . . . . . . . . . two Carrots (gajar) : . . . . . . . . . . . . two French beans : . . . . . . . . 150 grams Cauliflower (phool gobi) : . . . . 150 grams Cabbage (patta gobi) : . . . . . 150 grams Peas (mattar) : . . . . . . . . . 150 grams Capsicum (simla mirchi) : . . . . . . . one Bottle gourd (lauki) : . . . 100 grams Paneer : . . . . . . . . . . . 200 grams Tomatoes (tamater) : . . . . . . . . . 3 to 4 Onions (pyaj) : . . . . . . . . . . . . 2 to 3 Ginger paste (adrak) : . . . . . . 2 tea spoon Garlic paste (lasoon) : . . . . . . 2 tea spoon Red chili powder (lal mirchi) : . . . 1 tea spoon Turmeric powder (haldi) : . . . 1/2 tea spoon Coriander powder (dhania) : . . . 1 tea spoon Garam masala powder : . . . . 1 tea spoon Fresh cream (malai) : . . . . . . . . . . 1/4 cup Oil (tel) : . . . . . . . . . . . . . . . . . 1/2 cup Cashew nut (kaju) : . . . . . . . . . 50 gram Raisin (kishmis) : . . . . . . . . . . . . 50 gram Milk (dudh) : . . . . . . . . . . . . . . . 1 cup Ghee : . . . . . . . . 1 table spoon Coriander leaves (hara dhania) Salt (namak) to taste Boil potatoes, carrots, french beans, cauliflower, cabbage, peas, capsicum and lauki in water till done. Boil tomatoes till soft and remove the skin. Fry cashew nut and raisin in ghee for a minute. Heat oil and fry onion till it is just transparent. Add ginger, garlic, red chili powder, turmeric powder, coriander powder, garam masala powder and fry for a minute. Add fresh cream, fried dry fruit and milk and cook for five minutes. Add grated paneer, boiled vegetables and salt. Cook navratan korma for three to four minutes. Garnish navratan korma with coriander leaves. Also try this recipe - Baingan masala Return back to Home Page from Navratan korma
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