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Egg RollEgg roll can be taken as a stater or a mid day break snack. This dish is not spicy or hot, but it is slightly sweet in taste. Ingredients you will require to make this dish: Eggs (ande) : . . . . . . . . . . . . . . . . . . . four Egg noodle : . . . . . . . . . . . . . . . . 1 1/2 cup Carrot (gajar) : . . . . . . . . . . . . . . . . . . . one Cabbage (patta gobi) : . . . . . . . . . . . . 1 cup Garlic (lasoon) : . . . . . . . . . . . . . . . . 2 flake Tomato sauce : . . . . . . . . . . . 4 table spoon Soy sauce : . . . . . . . . . . . . . . 2 table spoon Corn flour (makai ka atta) : . . . 1 table spoon Vinegar : . . . . . . . . . . . . . . . . 2 table spoon Sugar (shakkar) : . . . . . . . . . . 1 table spoon Vegetable or chicken stock : . . . . . 1/2 cup Black pepper powder (kali mirchi) 1 tea spoon Oil for frying Salt (namak) as per your taste Method of making egg roll Grate carrot and cabbage. Stir fry cabbage. Boil egg noodles in water for about ten minutes and then drain the water and fry noodles to make it crispy. Mix carrot, cabbage and noodles. Add little salt. Make sauce by heating little oil. Add crushed garlic and fry for a minute. Add tomato sauce, soy sauce, vinegar, sugar, black pepper powder, vegetable or chicken stock and little salt. Cook for one minute and then add corn flour (mixed in little water). Cook till the sauce thickens. Beat eggs and add little salt. Make four to five omelettes. Place carrot, cabbage, noodle mix on one side of the omelette and make a roll. Insert a tooth pick to hold the roll. Place rolls in a serving plate and pour sauce on it. Cut egg roll in pieces before serve. Also try this recipe - Egg Samosa Return back to Home Page from Egg roll
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