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Chicken cheese ballsChicken Cheese Balls - recipe for less spicy dish Ingredients required: Chicken pieces : . . . . . . . . 750 grams Grated cheese : . . . . . . . . . . 75 grams Ginger paste (adrak) : 1 1/2 table spoon Red chili powder (lal mirchi) : 2 tea spoon Vinegar : . . . . . . . . . 1 table spoon Oil (tel) : . . . . . . . . . . . for deep fry Pepper powder (kali mirchi) : 1 tea spoon Eggs : . . . . . . . . . . . . . two Flour : . . . . . . . 3 to 4 table spoon Salt (namak) to taste Cut chicken in small pieces and put 2-3 slits on each pieces. Now marinate it with ginger, vinegar, salt and pepper for three to four hours. Now prepare batter with eggs, red chili powder and flour in little water. Add grated cheese. Coat marinated chicken pieces with this batter and deep fry it till brown. Remove it and put chicken cheese balls on a bloating paper sheet to remove excess oil. Serve with green chutney. Chicken Cheese Balls - recipe for hot, spicy and rich dish Chicken pieces : . . . . . . 750 grams Grated cheese : . . . . . . . 150 grams Ginger paste (adrak) : . . . 2 table spoon Red chili powder (lal mirchi) : 2 table spoon Vinegar : . . . . . . . . . . . 1 table spoon Oil (tel) : . . . . . . . . . . . for deep fry Pepper powder (kali mirchi) : 2 tea spoon Eggs : . . . . . . . . . . . . . two Flour : . . . . . . . 3 to 4 table spoon Salt (namak) to taste Cut chicken in small pieces and put 2-3 slits on each pieces. Now marinate it with ginger, vinegar, salt and pepper for three to four hours. Now prepare batter with eggs, red chili powder and flour in little water. Add grated cheese. Coat marinated chicken pieces with this batter and deep fry it till brown. Serve chicken cheese balls with green chutney.
Also try this recipe : Green Chicken Tikki Return back to Home Page from Chicken cheese balls
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