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Cheese chickenCheese Chicken - recipe for less spicy dish Ingredients required: Chicken pieces : . . . . . . . . . . . . 750 grams Grated cheese : . . . . . . . . . . . . 75 grams Tomato pulp or sauce : . . . . . . . . 3 table spoon Ginger garlic paste (adrak lasoon) : 1 1/2 table spoon Red chili powder (lal mirchi) : . . . 1 tea spoon Oil : . . . . . . . . . . . . 2 table spoon Coriander, mint leaves for garnishing Salt (namak) to taste Marinate chicken pieces in ginger garlic paste for 2 hours. Heat oil in a pressure cooker and add red chili powder and tomato pulp. Cook for a minute and then add chicken and grated cheese. Fry for 10-15 minutes and then add 1/2 cup of water and salt. Pressure cook for 5 minutes. Garnish with coriander and mint leaves. Cheese Chicken - recipe with high calorie Ingredients required: Chicken pieces : . . . . . . . . . 750 grams Grated cheese : . . . . . . . . . . . 125 grams Tomato pulp or sauce : . . . . . 4 table spoon Ginger garlic paste (adrak lasoon) : 1 1/2 table spoon Red chili powder (lal mirchi) : . . . 1 tea spoon Oil : . . . . . . . . . . 3 to 4 table spoon Coriander, mint leaves for garnishing Salt (namak) to taste Marinate chicken pieces in ginger garlic paste for 2 hours. Heat oil in a pressure cooker and add red chili powder and tomato pulp. Cook for a minute and then add chicken and grated cheese. Fry for 10-15 minutes and then add 1/2 cup of water and salt. Pressure cook for 5 minutes. Garnish with coriander and mint leaves. Cheese Chicken - hot and spicy Ingredients required: Chicken pieces : . . . . . . . . . . . 750 grams Grated cheese : . . . . . . . . . . . . 125 grams Tomato pulp or sauce : . . . . . . . 4 table spoon Ginger garlic paste (adrak lasoon) : 2 1/2 table spoon Red chili powder (lal mirchi) : . . . 1 table spoon Oil : . . . . . . . . . . . 3 to 4 table spoon Coriander, mint leaves for garnishing Salt (namak) to taste Marinate chicken pieces in ginger garlic paste for 2 hours. Heat oil in a pressure cooker and add red chili powder and tomato pulp. Cook for a minute and then add chicken and grated cheese. Fry for 10-15 minutes and then add 1/2 cup of water and salt. Pressure cook for 5 minutes. Garnish cheese chicken with coriander and mint leaves.
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