|
Carrot SoupCarrot soup is a colorful, healthy soup. It is not very rich or spicy. You may increase the quantity of chilies or pepper to make it hot.
Ingredients you will need to make this soup : Carrot (gajar) : . . . . . . . . . . . . . . two or three Potatoes (aloo) : . . . . . . . . . . . . . . . . . . . two Onion (pyaj) : . . . . . . . . . . . . . (medium) - two Garlic (lasoon) :. . . . . . . . . . . . . . . . . . 6 to 8 Red chili powder ( lal mirchi) : . . . . 1 tea spoon Black pepper powder (kali mirchi) : 1 tea spoon Cumin seed (jeera) : . . . . . . . . . . 1 tea spoon Oregano : . . . . . . . . . . . . . . . . 1/2 tea spoon Sugar (shakkar) : . . . . . . . . . . . 1 table spoon Milk (dudh) : . . . . . . . . . . . . . . . . . . . 1 cup Butter (makkhan) : . . . . . . . . . . . . 50 grams Coriander leaves (hara dhania) Salt (namak) as per your taste Peal potatoes and boil carrots and potatoes in a pressure cooker for four to five minutes. Add water and blend it in a grinder to make smooth liquid. Heat butter in a vessel and fry finely chopped onion till it is just transparent. Add finely chopped garlic and cumin seed. Fry for a minute and then add red chili powder, salt and soup. Bring it to boil and then add milk, sugar and black pepper powder. Cook for two to three minutes on slow flame. Sprinkle oregano and chopped coriander leaves while serving carrot soup.
Return back to Home Page from Carrot soup
|
