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Vegetable VadiVegetable vadi with carrots and peas is a simple dish containing protein. It can be taken with roti, paratha or chapaties. This preparation is not very rich and hot but as per your choice, you can slightly increase or decrease quantity of oil and chilies. Vadi is readily available in market, which is made from crushed black gram and spices. Ingredients we will need to make this dish: Vadi : . . . . . . . . . . . . . . . . . . 150 grams Carrots (gajar) : . . . . . . . . . . . . . . 2 or 3 Peas (mattar) : . . . . . . . . . . . . . . 1/2 cup Spring onion (hari pyaj) : .. . . . . . . . 5 to 7 Tomatoes (tamater) : . . . . . . . . . . . two Ginger (adrak) : . . . . . . . . . . . 1 tea spoon Coriander powder (dhania) : 1 table spoon Cumin seed (jeera) : . . . . . . . 1 tea spoon Red chili powder (lal mirchi) : 2 tea spoon Turmeric powder (haldi) : 1/2 tea spoon Garam masala powder : 1/2 tea spoon Aamchur powder : . . . . . 1/2 tea spoon Asafoetida (hing) : . . . . . 1/4 tea spoon Coriander leaved (hara dhania) Oil (tel) : . . . . . . . . . . . . 2 table spoon Oil for deep fry Salt (namak) to taste Fry vadi in oil and soak it in water. Heat oil in a pan and fry chopped onion bulbs for two minutes. Add ginger and cumin seed and fry for half a minute. Add red chili powder, coriander powder, turmeric powder, garam masala powder, aamchur powder and asafoetida. Fry for half a minute and then add chopped carrots and peas. Cook it for two to three minutes and add tomatoes and coriander leaves. Saute it for two minutes and then add soaked vadi (squeeze out excess water). Cook vegetable vadi till carrot and peas are done. Add chopped spring onion leaves on top. Also try this recipe - Broccoli Balls Return back to Home Page from Vegetable vadi
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