Prawn Recipes

Some prawn recipes in Indian style with or without gravy

Baked Prawns : Prawns baked with cheese and potatoes

Chili Prawns : Prawns dish with chilies as a starter or a main course

Garlic Prawns : Fried prawns with garlic and parsley as a starter or main course

Ginger Prawns : Fried prawns dish with ginger

Masala Fried Prawns : Prawns dish with gravy, fried with Indian spices

Prawns Balchao : Hot and spicy Goan cuisine with thick gravy

Prawns Chili Fry : Hot and spicy fried prawns dish

Prawns Curry : Prawns curry with coconut

Prawns Koliwada : Fried Prawn dish as a starter

Prawns Masala : Prawn dish in two style, less spicy or hot

Prawns Pakoda : Fried prawn pakoda in egg

Prawns Spring Onion : Fried prawns preparation with spring onion

Thai Garlic Prawns : Slightly sweet prawns dish with garlic as a starter

Prawns and rice recipes in Indian style

Prawns Biryani : Hot, spicy and rich preparation of prawns biryani

Prawns Pulao : Prawns and rice preparation with Indian spices

Prawns Rice : Spicy prawns and rice preparation with red and yellow capsicum

Prawns (jhinga) are one of the most loved sea food. Prawns are slightly small in size compared to a shrimp. Cooking a dish with prawns is very easy and the tender meat by it self is so tasty, that you will never go wrong.

Prawns are available in fresh or frozen form. Both are equally good and full of protein with low fat content. Frozen prawns must be defrosted thoroughly before cooking. Place the intact package in water for about an hour. Once defrosted, they should be used immediately and never be frosted again.

Prawns can be fried, grilled, boiled, baked and steamed. It takes very little time to cook prawn recipes. Do not over cook a prawn dish otherwise it will loose its taste.

Prawns should be de-veined before cooking, however, you can cook it with the shell. Cut open a prawn without breaking the shell and remove the black tube. In small prawns, this is very tricky so removing a shell is easier way.

Prawns can be dehydrated and used in pickle preparation. They can be used in salad also. This food is very versatile and popular, and it is used across the globe.

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