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Paneer MasalaPaneer masala is a rich and spicy dish prepared from Indian cottage cheese. This preparation is very high in calories as cheese and ghee is used. You can reduce the quantity of chilies to make it less spicy. Ingredients we will need need to make this recipe: Indian cottage cheese (paneer) : 500 grams Tomatoes (tamater) : . . . . . . . . . . 3 to 4 Onion (pyaj) : . . . . . . . . . . . . . . . 2 to 3 Ginger paste (adrak) : . . . . . 1 table spoon Green chilies (hari mirchi) : . . . . . . . 3 to 4 Red chili powder (lal mirchi) : 1 tea spoon Coriander powder (dhania) : 1 tea spoon Ajwain : . . . . . . . . . . . . . . 2 tea spoon Garam masala powder : 1 tea spoon Coriander leaves (hara dhania) Ghee : 1/2 cup Salt (namak) as per your taste _____________________________ Cut cottage cheese in 1/2 inches pieces. Boil tomatoes and make pulp. Heat ghee in a thick bottom pan. Add finely chopped onion and fry till onion is just soft. Add ginger paste, long cut green chilies, red chili powder, garam masala powder, ajwain, and coriander powder. Fry for one minute and then add tomato pulp. Cook for five minutes and then add paneer. Add salt and cook till thick gravy is formed. You will also like this vegetarian dish of: It is Indian vegetable dish of eggplant, which is not very hot and spicy Return back to Home Page from Paneer masala
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