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Mutton BotiMutton boti (or boti kabab) is a grilled starter dish. It is not very rich in calories but it is spicy.
Ingredients you will need to make this dish: Bone less mutton (gost) : . . . . . . . . . 500 gram Raw papaya paste (papeeta) : 2 to 3 table spoon Ginger paste (adrak) : . . . . . . . . . 1 table spoon Garlic paste (lasoon) : . . . . . . . . . 1 table spoon Green chili paste (hari mirchi) : . 1/2 table spoon Red chili powder (lal mirchi) : . . . . . 1 tea spoon Turmeric powder (haldi) : . . . . . . 1/2 tea spoon Garam masala powder : . . . . . . . 1/2 tea spoon Butter (makkhan) : . . . . . . . . . . . . . . 1/3 cup Onion (pyaj) : rings for garnishing Mint leaves (pudina) Lemon (nimboo) Salt (namak) as per your taste For basting juice : Mix 1/2 tea spoon pepper powder, 1/2 tea spoon red chili powder and 1 table spoon lime juice in 3 tea spoon ghee. Cut bone less mutton in 1 inch cubes. Marinate it with raw papaya paste, ginger, garlic, green chili psate, red chili powder, turmeric powder, garam masala powder and salt for four to five hours. Now heat butter in pressure cooker and add marinated mutton. Saute for two minutes and then add one cup of water and pressure cook for fifteen to twenty minutes. Open the cooker after the pressure is reduced and cook till all water is evaporated. Fix mutton cubes on grilling rod and grill it in a pre heated oven. Apply basting juice while grilling. You can also grill it on open charcoal fire. Serve mutton boti with onion rings, mint leaves and lemon.
Also try this starter recipe - Anda pakoda Return back to Home Page from Mutton boti
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