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Cooking Ingredients GlossaryCooking ingredients glossary - English to Hindi and Hindi to English Cooking ingredients glossary - English to Hindi Almond - Badam Alum - Phitkari Aniseed - Saunf
Apple - Sabe
Apricot - Khurbani
Asafoetida - Hing
Banana - Kela
Basil - Tulsi
Bay leaf - Tejpan Bell Pepper - Simla Mirch
Bengal gram - Chana Bengal gram split - Chana dal Bitter gourd - Karela Black pepper - Kali Mirchi Black salt - Kala Namak Brinjal - Baigan Butter - Makkhan
Butter Milk - Chaas Cabbage - Patta Gobi Capsicum - Simla Mirch Cardomom - Elaichi
Caraway Seeds - Shajeer
Carom seed - Ajwain Carrot - Gajar
Cashewnut - Kaju
Cauliflower - Phool Gobi Chili - Mirchi
Cinnamon - Dalchini
Citric acid - Nimboo ka sat
Clarified butter - Ghee
Clove - Lavang
Cluster Beans - Gawar Phali
Coconut - Narial Coconut Oil - Narial ka Tel
Colocasia - Arbi
Coriander - Dhania
Corn cobs - Bhutta
Corn kernel - Makai
Cottage cheese - Paneer
Cream - Malai
Cucumber - Kakdi
Cumin seed - Jeera
Curd - Dahi
Currants - Kishmish
Curry leaves - Kadipatta Dillweed - Suvabhaji
Dates - Khajoor
Dried Mango powder - Amchoor
Dried whole milk - Khoya or Mawa
Dry fenugreek leaves - Kasoori Methi
Fenugreek seeds - Methi
Flaked, beaten rice - Poha
Flour - Atta
French Beans - Flas Beans Garcinia indica - Kokum Garlic - Lasoon Ginger - Adrak Gram flour - Besan Grapes - Angoor Green Cardomom - Chhoti elaichi Green Chili - Hari Mirchi Groundnuts - Moomfali Groundnut Oil - Singdana Kalekai Tel Guavas - Amrood Honey - Shahad Horsebean - Urad Ivy gourd - Tendli Jackfruit - Kathal Jaggery, Molasses - Gud or Gur Kidney beans - Rajma Leafy greens - Patta bhaji Lentil - Masoor dal Lime or Lemon - Nimboo Long grain rice - Basmati
Mango - Aam Margosa - Neem Milk - Doodh Mint - Pudina Mustard seeds - Rai Mustard Oil - Sarson ka Tel Mushrooms - Goochi Muskmelon, Mashmelon - Kharbooja Nigella, Onion seeds - Kalonji Nutmeg - Jaiphal Oil - Tel Olive Oil - Zetoon ka Tel Olives - Zetoon Onion - Pyaj or kanda Orange - Santra Papaya - Papeeta Peas - Matar Pear - Nashpati Pickle - Achaar Pineapple - Ananas Pistachio - Pista Refined flour - Maida Plum - Aloobukara Pomegranate - Anar
Pomegranate seeds - Anardhana
Poppy Seeds - Khuskhus Potato - Aloo Pumpkin - Kaddu Pulse - Toordal Puffed Rice - Mumurae Radish - Mooli Raisins - Kishmish Red chili - Lal mirchi Rice - Chawal Rose - Gulab Rose Water - Gulab Jal Saffron - Kesar Salt - Namak Screwpine - Kewra Semolina - Sooji, Rava Sesame - Til Spinach - Palak Split green gram - Moong dal Split horse bean - Urad dal Sugar - Shakkar Sugar syrup - Chaasni Sweet potato - Shakarkand Tamarind - Imli Turmeric - Haldi Vegetable oil - Vanaspati Vegetables - Sabji Vermicelli - Seviyan Vinegar - Sirka Walnut - Akhrot Watermelon - Tarbooj, Kalingad Water Chestnuts - Shingara Whole Wheat flour - Gehu atta Yam - Suran Yeast - Khameer
Cooking ingredients glossary - Go back to top
Cooking ingredients glossary - Hindi to English Aam - Mango Achaar - Pickle Adrak - Ginger Ajwain - Carom seed Akhrot - Walnut Aloo - Potato Aloobukara - Plum Amchoor - Dried Mango powder Amrood - Guavas Ananas - Pineapple Anar - Pomegranate
Anardhana - Pomegranate seed Angoor - Grapes Arbi - Colocasia Atta - Flour Badam - Almond Baigan - Brinjal Basmati - Long grain rice Besan - Gram flour Bhutta - Corn cobs Chaas - Butter Milk Chaasni - Sugar syrup Chana - Bengal gram Chana dal - Bengal gram split Chawal - Rice Chhoti elaichi - Green Cardomom Dahi - Curd Dalchini - Cinnamon Dhania - Coriander Doodh - Milk Elaichi - Cardomom Flas Beans - French Beans Gajar - Carrot Gawar Phali - Cluster Beans Gehu atta - Whole Wheat flour Ghee - Clarified butter Goochi - Mushrooms Gud or Gur - Jaggery, Molasses Gulab - Rose Gulab Jal - Rose Water Haldi - Turmeric Hari Mirchi - Green Chili Hing - Asafoetida Imli - Tamarind Jaiphal - Nutmeg Jeera - Cumin seed Kaddu - Pumpkin Kadipatta - Curry leaves Kaju - Cashewnut Kakdi - Cucumber Kala Namak - Black salt Kali Mirchi - Black pepper Kalonji - Nigella, Onion seeds Karela - Bitter gourd Kasoori Methi - Dry fenugreek leaves Kathal - Jackfruit
Kela - Banana Kewra - Screwpine
Khajoor - Dates Khameer - Yeast
Kharbooja - Muskmelon, Mashmelon Khoya or Mawa - Dried whole milk
Khurbani - Apricot Khuskhus - Poppy Seeds
Kishmish - Currants or Raisins Kokum - Garcinia indica Lal mirchi - Red chili Lasoon - Garlic Lavang - Clove Maida - Refined flour Makai - Corn kernel Makkhan - Butter Malai - Cream Masoor dal - Lentil Matar - Peas Methi - Fenugreek seeds Mirchi - Chili
Mooli - Radish Moomfali - Groundnuts Moong dal - Split green gram Mumurae - Puffed Rice
Namak - Salt Narial - Coconut Narial ka Tel - Coconut Oil Nashpati - Pear
Neem - Margosa Nimboo - Lime or Lemon
Nimboo ka sat - Citric acid Palak - Spinach Paneer - Cottage cheese Papeeta - Papaya Patta bhaji - Leafy greens Patta Gobi - Cabbage Phitkari - Alum Phool Gobi - Cauliflower Pista - Pistachio Poha - Flaked, beaten rice
Pudina - Mint Pyaj or kanda - Onion Rai - Mustard seeds Rajma - Kidney beans
Sabe - Apple Sabji - Vegetables Saffron - Kesar Santra - Orange Sarson ka Tel - Mustard Oil Saunf - Aniseed Seviyan - Vermicelli Shahad - Honey
Shajeer - Caraway Seeds Shakarkand - Sweet potato Shakkar - Sugar Shingara - Water Chestnuts Simla Mirchi - Capsicum or Bell pepper
Singdana Kalekai Tel - Groundnut Oil Sirka - Vinegar
Sooji, Rava - Semolina Suran - Yam Suvabhaji - Dillweed Tarbooj, Kalingad - Watermelon Tejpan - Bay leaf Tel - Oil Tendli - Ivy gourd Til - Sesame Toordal - Pulse Tulsi - Basil Urad - Horsebean Urad dal - Split horsebean Vanaspati - Vegetable oil Zetoon ka Tel - Olive Oil Zetoon - Olives
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