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Anda PakodaAnda pakoda or egg balls as a snack is full of protein, carbohydrates and fat. It can be a starter or a part of other preparation. It is a spicy dish and if you prefer a less spicy dish, reduce the quantity of chilies. Ingredients we will require to make this dish: Eggs (ande) : . . . . . . . . . . . . . . . . . . six Bengal gram flour : . . . . . . . 2 table spoon Spring onion (hari pyaj) : . . . . . . . . . three Green chilies (hari mirchi) : . . . . . . . 2 or 3 Ginger (adrak) : . . . . . . . . . . . . . 1 inch Red chili powder (lal mirchi) : 1 tea spoon Oregano (ajwain) : . . . . . . . 1/2 tea spoon Chat masala : . . . . . . . . . . 1/2 tea spoon Baking soda : . . . . . . . . . . 1/2 tea spoon Coriander leaves (hara dhania) Oil (tel) for deep fry Salt (namak) as per your taste Boil eggs in water. Grate it and add bengal gram flour. Add chopped spring onions, very finely chopped green chilies, finely long cut ginger, red chili powder, oregano, chat masala, baking soda, finely chopped coriander leaves and salt. Add warm water and mix it to make a thick paste. Make balls of about one inch and deep fry in oil till golden brown. Enjoy anda pakoda with green chutney and tomato sauce. Looking for another starter? You might be interested in mutton goli recipe Return back to Home Page from Anda pakoda
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